When I cut dairy out of my diet, ranch dressing was by far the most difficult to completely avoid. Considering I put that shit on everything, it became near impossible to not think about let alone consume it on a daily. Which began my journey to finding the best dairy-free ranch recipe and dare I say, I think this is it.
Besides dipping, the best way to use this dressing is as a base for buffalo cauliflower flatbreads. It is so creamy and just melds together perfectly with the spicy buffalo cauliflower and the crunch of the flatbread. But the full recipe for that one is coming soon, don’t worry.
This veganized dressing is so creamy and really packs a punch in the flavor department. Besides it being absolutely fricken delicious, this recipe is also very simple & quick to make, which let’s be honest, is the name of the game most days.
My favorite part about this recipe, besides the lack of dairy, is how inclusive food can be. This is a staple in my household & not everyone that I live with is dairy-free, however, they are still obsessed with this recipe. We are all able to enjoy the same meals, the same sauces, and all have a positive experience.
Ingredients:
I (24 fl oz) jar vegan mayo
5 tablespoons dried or fresh dill
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon dried or fresh parsley
A cap full of apple cider vinegar
salt/black pepper, to taste
Mix together until smooth & thoroughly incorporated. Store in the fridge with a lid and stir before use.
Most importantly, enjoy! If you try this recipe, tag me @samanthasplate_ on Instagram!
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